2019 Sàgona Gattorosso



A bit of everything here - Sangiovese, Malvasia Nera, Ciliegiolo, Colorino and Canaiolo.
Most of the grapes are de-stemmed and fermented naturally in cement tanks. Each grape fermented separately. Fermentation takes around 3 weeks with no temperature control. No filtration, not clarified, fined or filtered. Aged 5 months in concrete and stainless steel tanks. Bottled and released the following autumn from harvest. Medium-bodied wine with great balance and a fresh and juicy palate. Delicate, fruity and slightly spicy, with notes of wild berries and aromatic herbs. Everyday couch wine.

  • Origin

  • tuscany, italy

  • Year

  • 2019

  • Varietal

  • red blend

  • Style

  • crunchy

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