2019 Saddle Bag Shiraz (1.5L)



A Trutta side project - notes from Jake:
Grown on deep red quartz and gravel filled soils of Southern Heathcote. 14 day carbonic maceration and only a couple days on skins after a gentle foot crush. 5 months in old oak, then approx 12 months in stainless to keep it fresh. Cherry, spice, light and lifted but still has lots of structure. Goes well chilled too.

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