2019 Rasa Wines Dusty Miller



45% Muscat Blanc (Williamstown and Keyneton), 34% Semillon (Williamstown & Moppa), 21% Riesling (Flaxman Valley & Keyneton).
The Muscat Blanc and Semillon from Williamstown were picked together then de-stemmed and co-fermented for 45 days on skins. Then basket pressed and filled into seasoned French oak hogsheads. Full malolactic fermentation. The Muscat Blanc from Keyneton and Semillon from Moppa were direct whole bunch pressed to seasoned French oak hogsheads for primary and malolactic fermentation. The Riesling parcels were whole bunch pressed and fermented in a single seasoned French oak barrique. Everything racked once to blend pre bottling.

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