2019 R. D’meure Coal Valley Riesling
Regular price
Unit price
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Special wines from Tassie...
The Riesling sees 24 hours maceration on skins, then is barrel fermented to dry and goes through full Malolactic fermentation. Aged for 1 year in old French oak Barriques, and then 1 year in bottle before release. 500 bottles produced.
Origin
- tasmania, australia
Year
- 2019
Varietal
- riesling
Style
- complex + interesting
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.