2019 Pinot Meunier

From a small family run business located in Paddys River, Southern Highlands approximately 1.5hrs south of Sydney.
25% Whole Bunch Fermentation. This was co-fermented with whole berry fruit. Gently punched down twice a day, morning and evening. Wild yeast. Basket pressed. 18 days on skins once optimal tannin balance was achieve. Matured in neutral oak on fine lees. 3-5 year old barrels. 9 months in oak. Rack and prepared for filtration and then bottling. Lovely medium bodied wine. Can be served slightly chilled.