2019 Mauvais Temps
This light, but complex red wine from the Aveyron in central France is lively, exciting, delicious and leaves you wanting more!
Negret de Banhars is an extremely rare grape variety that is only maintained by Nicolas. However, more recently we have noticed that he has dropped this grape variety from this cuvée in favour of the wonderful Fer Servadou, which is a grape variety to watch as it can produce wines of great sophistication with an earthy touch! His vines that he uses for this wine are fifty years old. The grapes undergo semi-carbonic maceration in 15 hectolitre wooden conical tanks for 20 days and the juice is then transferred to old barriques for 12 months. Living Wines