2019 Mon Rouge
Unit price per
All of Ganevat's wines are biodynamic.
Whole bunch ferment, no racking and all whites go through malolactic fermentation. Only a touch of preservative used at bottling. All wines are bottled in the summer, two years after the harvest. This is Gamay from Beaujolais.
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.