2019 Mirco Mariotti Smarazen
This fizz is a blend of Trebbiano and Malvasia.
Hand-harvested. Spontaneous Fermentation on indigenous yeasts in concrete tanks. A short period of 3 hours on skins. After a winter break bottling is conducted in the spring with no filtration and the addition of previously removed grape must from the same vintage added back at the same time. Fermentation of residual sugars is completed in the bottle creating a naturally frizzante wine typical of the region.