2019 Minim Colbinabbin Fiano



A full bodied, barrel fermented expression of Fiano, with crisp acidity and layers of spice and texture.
Licks of tannin and grip owing to a little skin contact and a small carbonic macerated pot. Grapes grown by Troy McInnes of Chalmers Vineyard on the eastern slopes of the Camel Ranges, within the Heatchote GI. Barrel aged for 10 months in seasoned barriques. Bottled with 25ppm sulphur dioxide. Bottle aged for 5 months.

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