2019 Matassa Blanc

Tom Lubbe is a New Zealander who grew up in South Africa.
In the late 90's, Tom was working at the only estate in South Africa using indigenous yeasts and lower yields. He helped innovate and shape the wine scene in South Africa. He now runs vineyards and makes wine in the Languedoc-Roussillon in the South of France. Tom’s wines have seen a huge evolution as the heath of his old vine vineyards and his understanding of how to work with them has developed. Grenache Blanc and Macabeo - Whole cluster fermentation for 8 days, aged in barrel and clay.