2019 Marcobarba Barbarossa

Red

$25

From a biodynamic vineyard, managed with minimum interventions.
Barbarossa is mainly Merlot, plus other varieties such as Cabernet, Raboso and some other local, unknown varieties. Fermented with native yeasts, in cement tanks; aged for 12 months in steel tanks and bottled unfiltered with a small addition of sulfur.

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