2019 Manon Farm Wild Nature Ozone

Ozone is a carbonically fermented Pinot Gris.
he whole bunches are placed in a stainless steel tank and the lid is sealed shut. Preventing any oxygen, light or outside influence to this wine. The lid is not opened to do pump overs or use any gas in this process. The natural yeasts present on the berries create a very healthy fermentation. The tank is opened after 35 (ish) days. The fermenting juice is then gently extracted using a basket press and bucketed into aged oak barrels - where it is re-introduced to oxygen. It is left in barrel to develop and bottled later in spring. On opening this wine let it have a chance to take a breath in your glass.