2019 Limus Riesling



Notes from Kyatt, who works the vineyards and makes the wine.
...Anyway, I've got some new stuff if you're keen, a few special ones from 2019 that I've been holding back a bit. Pretty happy with how they've all turned out but volumes were pretty miniscule. An OK year for this favourite site (the Apple Farm) and variety saw a couple of full hogsheads of briefly macerated (4 days) juice. Kept in old oak for about a year then bottled, like always, without sulfur. Ever present bright acidity matched with pretty riesling aromatics.

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