2019 Les Valseuses Vida Mansa
In the small town of Les Planches-près-Arbois in Jura, Antoine Le Court and Julia Naar are making some of the most exciting new wines in the region.
Whole bunch Gamay from Leynes in the Beaujolais and Cinsault from Cabrières in the Languedoc macerated together for 7 months before being pressed to tank before bottling without any additions. A little deeper than the other cuvées from the extended maceration but with that core Les Valseuses acidity. Herbaceous with plenty of drive, Vida Mansa loves a little air.