2019 LattaVINO Bad Reputation



Notes from Owen Latta...
Viognier from two vineyards. One in Moonambel the other in Lamplough both from the Pyrenees, Victoria. Great people who love their vineyards. Low Cropping around 1-1.5 ton to the acre. Fermented in Barrel, left on lees for 11 months then bottled after 4 months of rest in stainless.

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