2019 Lammidia Rosh
No Added Preservatives
Lammidia was started in 2010 by two good friends, Marco Giuliani and Davide Gentile who grew up in the Hills of Pescara Colli in eastern Abruzzo.
These two young Abruzzese have been friends since they were three years old. After university they took different career paths and eventually reunited with a common passion for viticulture, vinification and drinking. This is a blend of Montepulciano and a tiny bit of Trebbiano. It's full of red fruit, and is the definition of a juicy chilled red, with some light tannin for grip. No S02.