2019 La Ferme du Vastel La Grosse Brute
A blend of apples from all orchards.
Christophe had the idea to make an extra brut cidre. So he let the ferment run for longer, meaning less residual sugar. The different tanks were sampled and selected, before being blended 10 days before bottling. The ferment continues in bottle for a few months until the yeasts are dead and there are sufficient bubbles. There has been no filtration, and no additions at all with this cidre.