A few wines from long time Ganevat understudy, Nicolas Jacob who has been making wine on his own since 2016 to great acclaim though like all the very top producers in the Jura, in miniscule quantities. These wines have gone from cult to cultest. The whites are settled for 12 hours after manual harvest. Alcoholic fermentation in 228L barrels. Elevage for 18-24 months in demi-muid. Vinifcation is ‘ouillé’ (topped-up barrels) to prevent oxidation. No additions of any kind including SO2. 100% Chardonnay.