2019 Kunoh Wines Narcissus



100% organic fruit from Nelson, NZ.
Made by Yuki Nakano, who prior to this has worked for both Kindeli in NZ and Smallfry in the Barossa.
This is 50% Viognier, 15% Pinot Gris, 15% Sauvignon Blanc, 5% Riesling and 5% Pinot Blanc. 100% whole bunch pressed. Fermented in old oak and steel, aged in 80% old oak and 20% steel 10 months. No filtration, fining or additives.

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