2019 Kidoizumi Shuzo Shizenmai Sparkling (360ml)
Kidoizumi specialise in their traditional Hot Yamahai fermentation method.
Utilising this method gives their Sake greater body and depth of flavour along with a complex spiciness. This same process is used in producing the Shizenmai Sparkling. This is a version of sparkling Sake, however in this case the secondary fermentation is in bottle. The Shizenmai has a fruity and fresh-ferment fragrance, a creamy complex and dry palate with a refreshing spritz.