2019 Jilly Wine Co. Miami Bagnum Red
All fruit is farmed according to organic practices, some certified.
These new releases are Regional NSW blends and the assemblage changes each run. 70% less emissions, 80% less waste. Fruit sourced from Central Tablelands & New England. 100% Pinot Noir, destemmed and macerated for 2 weeks with gentle cap management. Wild ferments, unfined and unfiltered.