2019 Hanatomoe Yon-Dan Miyoshino Jozo



Established in 1912, Miyoshino Jōzō produces a unique range of Sake.
The current Tōji is Teruaki Hashimoto, whose Sake-making philosophy is very unique, with a strong emphasis on yeast. As with many of his Sake the Hanatomoe utilises naturally occurring yeast, resulting in a Sake with high acidity. Yon-Dan Shikomi or 4-stage fermentation is relatively rare in Sake production, and in this case it gives the Sake more body and intensity. This shows a wonderful aroma of mango fruit, impeccable balance of sweetness & acidity on the palate & great depth of flavour.

  • Origin

  • japan

  • Year

  • 2019

  • Varietal

  • hitogokochi

  • Style

  • elegant & complex

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