2019 Grappleare
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Skin contact Viognier co-fermented with apples, and pears for five weeks.
Aged in white barrels for 18 months. No SO2, filter or fining. Acid driven farmhouse still cider wine. Peach skins, barnyard and apricot.
Origin
- victoria, australia
Year
- 2019
Varietal
- mix
Style
- complex + wild
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.