2019 Gazzetta Vignarola

In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. A blend of Procanico and Malvasia Toscana that spent five days on skins, before nine months of rest in vat. Perhaps the most aromatic of these releases, this wows right out of the gates with a nose heady with mandarin, flowers and minerals. There is a beautiful brightness to the fruit here that makes it easy to see why this wine reminds Trish of springtime and the wonderful dish that inspired its name. Tutto Wines