2019 Gazzetta Susanna
In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. A direct press of Procanico and Malvasia Toscana, which fermented and aged in vat until May. This is the most simple and immediate of her whites and in the best possible way. Cloudy, salty, with a hint of spritz, there is an almost tonic-like quality to this which makes for an incredibly compelling aperitif. Tutto Wines