2019 Gazzetta Rosa Trilli
In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. This rosato is a roughly even blend of white (Procanico) and red (Sangiovese) grapes that spent five days fermenting on the skins, before being pressed off to vat until May. A gorgeous, deep ruby, it really impresses with its little red fruits, fine tannins and a refreshing, blood orange bitterness. Tutto Wines