2019 Gazzetta Rosa Trilli

Rosé

$50

In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. This rosato is a roughly even blend of white (Procanico) and red (Sangiovese) grapes that spent five days fermenting on the skins, before being pressed off to vat until May. A gorgeous, deep ruby, it really impresses with its little red fruits, fine tannins and a refreshing, blood orange bitterness. Tutto Wines

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