2019 Gazzetta Misticanza

Orange

$50

In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. A direct press of Procanico, to which Trish added a small percentage of whole bunches to add a little flesh and lift. Aged in vat until the springtime, it really impresses with gentle aromatics, delicate flavours of citrus zest, minerals and herbs and just a hint of tannin. So fresh, so pure. Tutto Wines

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