2019 Gazzetta Misticanza

In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. A direct press of Procanico, to which Trish added a small percentage of whole bunches to add a little flesh and lift. Aged in vat until the springtime, it really impresses with gentle aromatics, delicate flavours of citrus zest, minerals and herbs and just a hint of tannin. So fresh, so pure. Tutto Wines