2019 Gazzetta GO5
In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. A roughly even blend of Procanico and Ansonica that spent ten days on skin and a year in chestnut casks. This is the most elegant and mineral of her wines, with complex flavours of fruit and flowers, fine tannins and a clean, salty finish. Tutto Wines