2019 Gazzetta Bianco Trilli



In the vineyard Trish from Gazetta works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile.
In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. The grapes here were the first Trish picked from the parcel of 40 year old vines she rents right next to her home. This is a roughly equal blend of Procanico, Malvasia and Ansonica with a little Moscato in the mix. The lot was given a direct press and placed onto skins of Procanico and Malvasia to infuse for a week. This is a little more lean, lifted and lively than the Misticanza, with a lovely lick of acid and a pleasant bitterness to the finish. Tutto Wines

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