The Malbec II is the bigger of our two Malbecs Bob makes.
50% whole bunch fermented which extended post ferment maceration. Again aged on full lees in a French oak puncheon for 8 months. Then bottled without any additions. Quite a dark inky wine with a nice lick of green stalky tannin. Classic Malbec sitting on the border between black and red fruits. Nice winter wine. Fruit from Tamburlaine vineyard.