2019 Fattoria al Fiore Cirol



Made in Japan from koshu, neo muscat, red millenium, delaware.
Tinned lychee scents, whiffs of jasmine, ginger, dried citrus peel. Green apple and lychee to taste with jasmine tea qualities there too. So delicate, fine boned, fine china thing. Mouth-watering finish with a clatter of chalky texture tugging the palate, some faint smokiness reverberating. Remarkable wine. Detail and delicacy. Mike Bennie - The Wine Front

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