2019 Ephemera Negroamaro
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Rhen Dodd and Janelle De Gabriele with some "white" Negroamaro (it's usually red) out of Heatchote...
Whole bunch pressed directly to aged barrels to ferment on full solids. Natural primary and malolactic fermentation, rested on full lees for 3 months. Prior to bottling the wine is racked once, and sulphur dioxide added, this being the only addition made. No fining or filtration.
Origin
- heathcote, australia
Year
- 2019
Varietal
- negroamaro
Style
- light + fresh
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.