2019 Elio Altare Nebbiolo
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Fruit from 50 year old vines on calcareous and sandy soils.
Maceration on the skins for roughly 3 to 4 days in rotary fermenters with temperature control. Then into some used French barriques for 5 months. Delicate, fresh aromas of rose petals and red fruits. Nice tannins, but not dry. Juicy.
Origin
- piemonte, italy
Year
- 2019
Varietal
- nebbiolo
Style
- elegant + complex
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.