A fizzy blend of Malvasia di Candia Aromatica, Moscato Giallo and Marsanne.
Typical blend from the local hills. Amber in colour, the wine goes through 15 days of maceration on skins with spontaneous fermentation in concrete tank. Depending on the vintage, the must is generally bottled just before spring to let the second fermentation happen. When there is not enough sugar left, some fresh must is added prior bottling, like on this occasion. No fining or filtration and little SO2 added in the final stage. Dried apricot, orange peel and waxy honey nose. Lots of fine bubbles that tingling your palate. Powerfully aromatic, with a good amount of tannins and length but also well supported by great freshness. A Pet-Nat to enjoy with food.