2019 Delinquente Hell Series Malvasia

Malvasia Bianco is grown throughout central and Southern Italy - an aromatic, sweet fruited variety that thrives in the heat and produces big bunches with even bigger, juicy berries.
A variety perfectly suited to the Riverland. This wine is fermented in three separate components - 1/3 as a direct press juice ferment, 1/3 fermented on skins for 4 nights, then pressed off, and the final 1/3 fermented on skins until sugar dry, about 12 days. Each component is aged separately in old French barriques for 8 months, before being blended together and bottled with nothing added except a touch of SO2.