• 2019 Croci Lubigo - DRNKS


2019 Croci Lubigo

Regular price

Skin contact fizzy wine!
Hand-harvested & gently pressed immediately. Fermented on indigenous yeasts in concrete tanks. 7 to 12 days maceration on skins across various tanks. Drawn off with residual sugar of 20 to 30 grams / litre. The wine rests in concrete tanks through the winter, undergoing partial malolactic fermentation. In February the wine is decanted and bottled under a waning moon with approx. 15 grams / litre of sugar remaining and & a tiny dose of sulfur. Re-fermentation begins naturally in the bottle in spring & ends in June. No disgorgement as per tradition, this allows the wine to continue to refine on the yeasts and therefore evolve.

In Sydney? Come and get it.

15 minute click & collect available during shop hours, or just come for a browse.