Notes from Jonjo and Oliver, who make the wine: Grown by Marty George at Greenstone Vineyards in Yarra Glen, on grey sandy loam over a clay base. Vines are 35 years old. We handpicked 1 tonne. 10% whole bunch and 90% destemmed. Two thirds on skins for 4 days. One third on skins for 21 days. Pressed to old oak.