2019 Colle Florido La Lèna

The name is a tribute to their first daughter Lena.
Direct press of Montepulciano. Grapes are de-stemmed and fermentation takes place in stainless steel for about 3 days. After this it is racked, the wine is no longer moved until just before summer. 3mg of SO2 added during fermentation. Great energy on the nose. Touch of reduction, fresh and mineral. One direction wine. Vibrant and precise. Saline savouriness leaves space to small red fruits.