2019 Cinque Campi Terbianc Frizzante



30 year old Trebbiano grown on clay loam, rich in silica and chalk.
The grapes are hand-harvested into small crates and then macerate on the skins for 5 days. After 6 months in stainless steel and cement tanks, the wine is transferred to bottles with addition of unfermented juice from the same vintage to finish fermenting in bottles. No fining, no filtering, no sulphur added at any point. Disgorged, zero dosage added. Herbal and lush with delicate bubbles. At just 11.5% ABV, it’s a truly pleasant affair for any occasion.

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