2019 Cabernet Sauvignon
Estate grown from Brad and his father’s only Cabernet block, and made from the extremely rare Cabernet clone SAVII01.
The clone is known for large bunches with tiny berries, producing beautifully concentrated flavour. Fermented naturally in a small open top fermenter, gently plunged 3 times per day to extract as much flavour and structure as possible. Pressed with a hand cranked wooden press. Aged in neutral oak barrels for 13 months. Milk chocolate, ripe strawberries and fresh plum.