2019 Bruno Duchêne Maximus à La Pascole (Magnum - 1.5L)

Red

$230

In the past few years Bruno has made a wine in collaboration with Nico Carmarans of the Aveyron.
It is a 50/50 blend of Grenache from Duchêne and Fer Servadou from Camarans, bottled only in Magnums (only 300 made) and elevaged by each on a rotating basis - this is called Maximus de la Pascole.

  • - +