2019 Borachio Pinot Noir



Notes from Mark and Alicia, who make the wine...
Picked during a wild heatwave, 3 days over 40c - brutal! Whole bunches, jumped on and macerated for 4 days, topped up with some Pash Rash juice. Fresh and bright, with lively acidity. Reminds me a little bit of Allens toffee apple lollies, some tiny tannin hiding out right in the back. Hard not to smash a bottle.

  • Origin

  • fleurieu, australia

  • Year

  • 2019

  • Varietal

  • pinot noir

  • Style

  • elegant & complex

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