2019 Bink Crossroads
All notes are from Koen Janssens, who makes this wine as a side project to his other label, Yetti and the Kokonut...
Picked in the last week of January. Whole bunch press. Fermented in a third full hogshead and kept on gross lees until just before bottling. Flint style of Chardonnay with soft stone fruit characters on the back pallet.