2019 Adelaide Hills Lambrusco Maestri
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Are you looking for a chilled red?
This is the one. Lambrusco Maestri grown in the Adelaide Hills. 50% of the fruit was carbonic macerated for 14 days - the other 50% went through whole berry fermentation for 14 days. All wild ferments. Aged in some old oak - chill it down.
Origin
- adelaide hills, australia
Year
- 2019
Varietal
- lambrusco
Style
- light + chilled
In Sydney? Come and get it.
15 minute click & collect available during shop hours, or just come for a browse.