2018 Zaccagnini Cerasuolo
Elegant and fresh!
Cultivated in a Cru area on the Bolgnano hills, in the province of Pescara, Abruzzo. The typical Abruzzo Cerasuolo is a wine made from Montepulciano grapes vinified as a white wine, with skins left in contact with the grape juice for a short period of time prior to pressing. The colour of Cerasuolo is a clear, bright cherry red or "ciresce" in the Abruzzese dialect. The taste is dry with good full fruit flavours and hints of almond.