2018 Tschida Brutal (Magnum - 1.5L)
It must be nice to have some vineyards that hav been in your family since the 1800s.
This island was barely cultivating vines. Very rustic winemaking at the Tschida property - in a good way. This Pinot Noir is hand harvested, destemmed, and crushed by foot. The juice ferments in 2 large barrels with indigenous yeast and no racking. It spends 1 year ageing in barrel and is bottled without fining or filtering and no addition of preservative. Bottled in magnum only. Go.