2018 The Wine Farm Farm Wine Riesling

White

$28.00

Notes from Neil, who grows and makes the wine..:
The Rieslings I like to drink are all about acidity – be it fruity acidity balanced with sugar from the Mosel, or the cutting dry acidity of a Trimbach. My preference is for the latter, so that’s the style I pitch for at home. But while liberal use of sulphur in most Alsatian Rieslings help keep them very tight and focussed, my minimal use of sulphur gives something a little left of centre on the nose. Full malolactic fermentation gives texture and breadth to an otherwise classic, acid-focused palate with a stony minerality. Classic Riesling with an edge.

  • Origin

  • gippsland, australia

  • Year

  • 2018

  • Varietal

  • riesling

  • Style

  • fresh & alive

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