Antoine had his first vintage in 2014 and has already gained a very good reputation in this small amount of time.
His name very familiar to those who follow Beaujolais as his older brother Julien Sugnier has his own, esteemed winery. Trained in Burgundy, Antoine found some organic vines in the villages of Regnie and Morgon and crafts his natural wine using carbonic maceration with indigenous yeast, using old Burgundy barrels and epoxy-lined concrete tanks. Only a small addition of SO2 is used at bottling. There is a great energy and purity in these wines.