2018 Momento Mori Bianco



We're very lucky to have these wines... Notes from the maker, Dane Johns:
the 2018 Bianco is an entirely different beast than the 2017. This is roughly 40% Fiano, 40% Greco di Tufo and 20% co-fermented Fiano and Chardonnay. They were all (except the Fiano/Chard component) fermented separately in stainless steel using various fermentation techniques and all had a decent amount of skin contact., 9 months for the Greco and 1 – 2 months for the others. They all had at least 18 months elevage on full solids and were racked only once to assemble the final blend before bottling. The resulting wine is poised, structured and energetic.

  • Origin

  • heathcote, australia

  • Year

  • 2018

  • Varietal

  • white blend

  • Style

  • complex & interesting

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