2018 Minim Yandoit Nebbiolo

Red

$38.00

Notes from big Tim - he makes the wine:
A new wine from a familiar site… Nebbiolo planted in 1998 by Peter and Malcolm Fyffe on a north facing hillside in the Yandoit Hills. In the winery i played it pretty straight; 100% destemmed and into a open top milk vat and pushed extraction a little further than i normally would with regular pump overs. Post ferment the wine sat on skins for 2 weeks to further build tannins and was pressed, rested and moved to two seasoned puncheons for 11 months. The wine was racked to tank with a small sulphur addition and bottled under cork, with a further 12 months resting in bottle before release.

  • Origin

  • heathcote, australia

  • Year

  • 2018

  • Varietal

  • nebbiolo

  • Style

  • elegant & complex

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